I have never really dared to attempt making bread because it seems too tedious & I had to spend so much time baking it. ( no doubt it is on one of my to-bake list someday when I have the guys to do it )
So while mum and I was chatting today, she asked me to bake something with the cranberries at home, so I thought, why not bake bread since there's a recipe that I longed to try. Also, there were leftover cheddar cheese.
Let me know if you want the recipe.
I just finished baking it, total time that tooked me was about 3-4 hrs. Very time consuming, but taste and texture was fluffy though but it didn't seem to rise as much as the bakery ones do.
Mum's conclusion was that they put in way more yeast. What's yours?
Shall try another recipe another day.
Till then, bye!
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