Really didn't like the idea of putting colouring in my food, but I guess I have to compromise because I really wanted to try making one to try and eat it. All the talks about trying.
Got the recipe from Brown Eyed Baker (click the link for the recipe), although i reduced the sugar amounts for both the cupcakes and the frosting to the same amount as the flour and for the icing, i didn't measure how much i put mainly because i tasted as i mixed resulting in a watery frosting.
Do take note that while mixing your frosting, do not overmix them because it will turn really watery and "un-pipeable".
After baking it, it tasted more like a chocolate cake but i liked it because i didn't have any of the baking soda aftertaste that I absolutely do not like.
Do also note that this recipe calls for unsweentened cocoa powder so it will be great to use brands like hershley and hershley (because i do not know any other unsweentened coca powder that I like).
That's all for today, do let me know what you would want me to bake and I'll try it out (if i like it) and I will give a review on it :D
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