Yup today's blog post features a cake I've yet to taste or tried making before.
Was kinda risky for me to attempt when Lynette introduced me to gula Melaka pandan cake. Was quite skeptical bout what Gula Melaka was, turned out to be palm sugar that you add in chendol, the Asian dessert, can also call this, a chendol cake I guess.
Made this ard 6.30pm & finished baking, wait for it to cool down and finally down to piping at 10+ pm. Was shagged then considering that I woke up at 7am tt day for a SCO reading.
Note to self, never to bake & decorate on the same day. I almost died washing n packing everything.
But overall, the pandan taste was strong, the gula Melaka wasn't too sweet and it was a good balance which I enjoy really much.
Anyway, I forgot to mention, but I made it to celebrate Lynette's and Rachel's early birthday, and because there were 2 of them, I made 2 tiers:)
Have always wanted to attempt making lasagna. So today I suggested to grace I wanted to make it. (She cooked a whole load of Chinese dishes that were yummy)
Ingredients were ready made tomato sauce, lasagna and mozerella cheese, tts simply all!!!
Layer each layer with sauce, paste, mozerella cheese, repeat 4 times ending with MORE CHEESE!!!
Bake in preheated oven of 200/180(fan mode) for 30 minutes. Great carbo food to enjoy with the remaining dish. Bake longer if you want the pasta softer. Anyway, we got instant lasagna sheets. Do take note when you buy as some must b pre-boiled before hand.
Fun and exciting to meet friends again. School's starting soon, this Saturday will prolly b my last baking session for this holiday while I get ready for school which will start in 2 weeks time.
Once again, happy birthday to my dear friends who will be 21 on the 27th and 28th July:)
Till then!)
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